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We hope you got benefit from reading it, now let’s go back to bgctgal's quick & easy seafood gumbo recipe. You can cook bgctgal's quick & easy seafood gumbo using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare BgCtGal's Quick & Easy Seafood Gumbo:
- Prepare onion, sweet red yellow orange peppers, chopped
- Provide smoked sausage (your choice)
- You need tomato
- Provide boneless chicken breast
- Use small chicken boullion cube
- Use small beef boullion cube
- You need medium gulf shrimp
- You need shelled crawfish tails Bordeux brand
- Prepare lump white crabmeat
- Use bay scallops
- You need tomato soup
- Prepare all-purpose flour (for Roux)
- Use vegetable oil
- Get butter (for roux color)
- Prepare cajun or creole seasoning
- Prepare Gumbo file (optional for those who don't like Okra)
- You need frozen Okra (Optional)
- Get chicken broth
Steps to make BgCtGal's Quick & Easy Seafood Gumbo:
- Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!)
- Once Roux is desired color, add all vegetables, sausage, chicken, and all seasonings. Cook 20 minutes.
- Add chicken broth, diced tomatoes and tomato soup cook 30 minutes stirring occassionally
- Add lump crab, crawfish, shrimp cook 10 minutes
- Add bay scallops (medium to small) your desire
- Add Gumbo File (optional) cook another 10 to 15 Mins
- Eat with Rice or Oyster crackers
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