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Mike's EZ Cilantro Lime Cole Slaw

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We hope you got benefit from reading it, now let’s go back to mike's ez cilantro lime cole slaw recipe. To cook mike's ez cilantro lime cole slaw you only need 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Mike's EZ Cilantro Lime Cole Slaw:
  1. Use ● For The Cilantro Lime Slaw [all thin sliced with madoline]
  2. Take White Cabbage [mix red if you'd like]
  3. Use Cilantro Leaves [+ reserves for service & garish]
  4. Get Radishes
  5. Get LG Jalapeno Pepper
  6. Provide Red Onions
  7. Get Green Onions
  8. Provide Vidalia Onions
  9. Prepare Granulated Garlic
  10. Take Fresh Limes [juiced - reserve half for sides & garnish]
  11. Take Fresh Ground Black Pepper
  12. You need Mexican Oregano
  13. You need Granulated Garlic Powder
  14. Take ● For The Options [as needed - rough chopped]
  15. You need Gordens Baked Crusted Tilapia Filets
  16. Take Firm Tomatoes
  17. Take Crisp Lettuce
  18. Use Guacamole
  19. Take Cilantro
  20. Use Jalapenos
  21. You need Green Onions
  22. You need Radishes
  23. Provide Lime Wedges
  24. Use Red Or Green Salsas
  25. Prepare Prefabed Crusted Or Fresh Blackened Tilapia
  26. Provide 80⁄20 Hamburger
  27. Prepare Taco Shells Or Flour Tortillas
  28. You need McCormick Taco Seasoning
Steps to make Mike's EZ Cilantro Lime Cole Slaw:
  1. Thin slice and season your cabbage mixture.
  2. Prepare your sides.
  3. Mix your cabbage with your lime and seasonings and chill.
  4. Both fish and regular full accoutrements pictured.
  5. Prefabed guacamole pictured.
  6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
  7. Place hot crispy fish in a warm flour tortilla.
  8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

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