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Before you jump to Crunchy Coleslaw recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.
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Citrus fruit will be one of the best things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. Citrus fruits also present you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.
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We hope you got insight from reading it, now let’s go back to crunchy coleslaw recipe. You can have crunchy coleslaw using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Crunchy Coleslaw:
- You need 1⁄2 the head of a green cabbage, thinly shredded
- Get 1⁄4 the head of a red cabbage, thinly shredded
- You need 1 medium carrot, peeled and julienned or grated
- Use 3⁄4 cup mayo
- Prepare 1 1⁄2 tbsp. apple cider vinegar
- Provide 2 tsp. granulated sugar
- Prepare 1⁄2 tsp. celery seeds (optional)
- Get to taste salt and pepper
Steps to make Crunchy Coleslaw:
- Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
- In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
- Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
- Cover and chill in the fridge until ready to serve.
- This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.
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