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Low Country Boil (with a Cajun flair!)

Before you jump to Low Country Boil (with a Cajun flair!) recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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Cold water fish are excellent if you want to feel happier. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3 fats and DHA. These are two things that actually help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can basically help you overcome depression.

So you see, you don’t need junk food or foods that are terrible for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to low country boil (with a cajun flair!) recipe. You can cook low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Country Boil (with a Cajun flair!):
  1. Provide 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
  2. Get 1 lb andouille sausage cut into 1-inch pieces
  3. Prepare 1 lb red potatoes cut into quarters
  4. You need 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
  5. Get 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
  6. Provide 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
  7. Use 1 Orange, cut in half. (Squeeze about 1⁄2 of the Juice and then place in the pot.)
  8. You need 6 cups water
  9. Use 2 celery stalks, cut into 1-inch pieces
  10. Get 1 yellow onion, cut into quarters
  11. Prepare 3 large garlic cloves, roughly chopped
  12. Take 4 bay leaves
Instructions to make Low Country Boil (with a Cajun flair!):
  1. 1. Spray slow cooker with cooking spray
  2. 2. Add water, garlic, and crawfish boil seasoning. Stir well.
  3. 3. Add potatoes, onion, celery, bay leaves, 1⁄2 lemon and 1⁄2 orange.
  4. 4. Cook on HIGH 2 ½ hours.
  5. 5. Add sausage and corn. Cook an additional hour.
  6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
  7. 7. Remove bay leaves before serving.

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