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Brad's cajun burger with Louisiana hot sauce aioli

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We hope you got benefit from reading it, now let’s go back to brad's cajun burger with louisiana hot sauce aioli recipe. To make brad's cajun burger with louisiana hot sauce aioli you need 25 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
  1. Use burger patties
  2. Use 3 lb lean burger. 15% or less
  3. Prepare 1 large jalapeno, seeded and minced
  4. Use 1⁄4 cup minced fresh flat leaf parsley
  5. You need 1⁄3 cup white merlot or white zinfendel
  6. Prepare 1 1⁄2 tbsp Louisiana style hot sauce
  7. Get 1⁄4 cup chopped green onions
  8. You need 2 large cloves garlic, minced
  9. Get 1 tsp smoked paprika
  10. Get 1 egg
  11. Take 1 tsp sea salt
  12. Provide Louisiana hot sauce aioli
  13. You need 1 tbsp lemon juice
  14. Use 2 large cloves garlic, minced
  15. Provide 1⁄4 tsp sea salt
  16. Get 1 tsp smoked paprika
  17. Provide 1 1⁄4 cup mayonnaise
  18. Provide 3 tbsp Louisiana style hot sauce
  19. Provide toppings
  20. Provide 4 ciabatta buns
  21. Provide 8 slice jalapeno jack cheese
  22. Get 1 lb cooked crawfish in the shell
  23. You need 1 lb andouille sausage
  24. Get 1 sweet potato fries. baked in the oven (found recipe on this app)
  25. Get 1 sliced garden tomato
Steps to make Brad's cajun burger with Louisiana hot sauce aioli:
  1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
  2. Mix all ingredients for the aioli chill 1 hour as well
  3. Slice 10 slices of jalapeno jack cheese
  4. De shell all crawfish
  5. Cut sausage into 1⁄4's lengthwise. Then at 3" strips. Fry until browned
  6. Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
  7. Grill burgers until done. Put cheese on to melt before removing from grill.
  8. Toast buns. Plate bottom bun. Spread with aioli
  9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve

Slow smoked chicken stuffed in a duck, stuffed in a semi-boneless whole turkey, layered with andouille sausage & cornbread stuffing. I. mussels, Louisiana hot sauce, crumbled blue cheese. Spicy blackened gator tail meat, with a pineapple habanero sauce. Smoked bacon herb butter, Romano cheese. But to be honest, after that we kind of lost track.

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