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Mike's Crispy Cajun Legs Over Red Beans & Rice

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We hope you got insight from reading it, now let’s go back to mike's crispy cajun legs over red beans & rice recipe. To cook mike's crispy cajun legs over red beans & rice you only need 46 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
  1. You need ● For The Chicken
  2. You need Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
  3. Provide ● For The Chicken Marinade
  4. You need Cans Swansons Chicken Broth [with sodium]
  5. Get Tony Chachere's Creole Seasoning
  6. Get Can Crushed Tomatoes [with herbs]
  7. Provide Granulated Garlic Powder
  8. Provide Cayenne Pepper
  9. Get Red Pepper Flakes
  10. Use Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
  11. Provide Ground Black Pepper
  12. Get Worcestershire Sauce
  13. Use Granulated Onion Powder
  14. Get Dried Oregano
  15. Use Dried Chives
  16. Use Dried Thyme
  17. Provide Dried Basil
  18. Provide Sea Salt [optional - taste test marinade first]
  19. You need ● For The Crispy Dry Coating
  20. Use Your Favorite Chicken Coating [we used Progresso & Panko]
  21. Get Tony Chachere's Seasoning
  22. You need Cayenne Pepper
  23. Prepare ● For The Red Beans & Rice
  24. Prepare Fine Chopped Precooked Andulie Or Boudin Sausage
  25. Use Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
  26. Take Tony Chachere's Creole Seasoning
  27. Use Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
  28. Provide Cans Low Sodium Chicken Or Beef Broth [or mix them]
  29. Prepare Uncle Ben's Pre-steamed White Rice
  30. Provide Can Drained Can Kidney Beans
  31. Prepare Fine Chopped Vidalia Onions
  32. Provide Fine Chopped Celery [with leaves]
  33. Take Fine Chopped Orange Bell Pepper [de-seeded]
  34. Use Fine Chopped Green Bell Pepper [de-seeded]
  35. Use Fine Chopped Red Bell Peppers [de-seeded]
  36. Provide Can Hunts Crushed Tomatoes With Herbs
  37. You need Worcestershire Sauce
  38. Get Fresh Ground Black Pepper
  39. Prepare Cayenne Pepper [+ reserves]
  40. Provide Liquid Smoke [not extract]
  41. You need ● For The Breads
  42. Provide Regular Or Jalapeño Cornbread
  43. Use ● For The Kitchen Equipment
  44. Prepare LG Lifted Baking Rack
  45. Prepare Medium Frying Pan
  46. Provide LG Cooking Pot
Steps to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
  1. Here's what you'll need for your Cajun Chicken in steps #1 and #2.
  2. Louisiana Roasted Garlic Hot Sauce pictured.
  3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
  4. Create your dry chicken coating.
  5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
  6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
  7. Heat your broth with your spices. Bring to a simmer. Mix well.
  8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
  9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!

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