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Onion barbecue pork with homemade coleslaw and sweet potatoes

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We hope you got insight from reading it, now let’s go back to onion barbecue pork with homemade coleslaw and sweet potatoes recipe. You can have onion barbecue pork with homemade coleslaw and sweet potatoes using 27 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Onion barbecue pork with homemade coleslaw and sweet potatoes:
  1. Provide ◆◆◆◆◆ Coleslaw ◆◆◆◆◆
  2. Use green cabbage
  3. Use salt
  4. Take large grated carrot
  5. Provide mayonnaise, I used homemade
  6. Provide fresh ground pepper
  7. Get honey
  8. You need red wine vinegar
  9. Prepare ◆◆◆◆◆ Sauce ◆◆◆◆◆
  10. Take yellow prepared mustard
  11. Prepare honey
  12. Take tomato paste
  13. Take salt
  14. Use vegetable oil
  15. Prepare your favorite hot sauce
  16. Provide ◆◆◆◆◆◆ Pork ◆◆◆◆◆
  17. You need Heinz tomato ketchup
  18. You need coconut vinegar or a mild vinegar
  19. Get rice wine, sake, or sweet white wine
  20. Get pork loin
  21. Provide medium onion
  22. Use white pepper
  23. Prepare salt
  24. Get vegetable oil
  25. Prepare ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆
  26. Take butter
  27. Take large sweet potatoes
Instructions to make Onion barbecue pork with homemade coleslaw and sweet potatoes:
  1. Trim the fat off the pork loin. Chop up and fry
  2. Fry the fat till crispy
  3. When its crispy move to paper towel to aborb excessive oil salt the pork
  4. Slice the pork very thinly
  5. Mix the pork wine and vinegar together
  6. Add the spices to the pork add the onion
  7. Add the mustard, ketchup, and honey
  8. Add hot sauce
  9. Mix everything well let sit 15-20 minutes
  10. Add oil to pan and heat. Add the meat and sauce.
  11. Simmer 15 minutes. Add the tomato paste. Cook till pork is done.
  12. Thinly slice the cabbage, grate the carrot
  13. Add mayonnaise, vinegar, honey, salt and pepper. Mix well
  14. Microwave the potatoes on high till fork tender
  15. Split the potatoes down the middle add butter and fried pork fat
  16. Put the pork on top of coleslaw and serve. I hope you enjoy

Coleslaw is such a versatile side dish, perfect for summer barbecues and works just as well made with winter vegetables and served alongside roast pork. Equipment and preparation: for this recipe you will need a food processor. Sauteed apples and onion combine with pork chops for a tastiness that never disappoints. Variations include replacing the onion with leeks or adding a sliced potato. You can deglaze the pan with beer, white wine, cider, chicken broth, or Love the balance of sweet and savory in this dish.

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