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Creamy Carrot Soup

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We hope you got benefit from reading it, now let’s go back to creamy carrot soup recipe. To cook creamy carrot soup you need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Creamy Carrot Soup:
  1. Provide Vegetable oil
  2. Use Carrots, chopped
  3. Get large Onion, chopped
  4. Use ribs of celery, chopped
  5. Prepare large Garlic cloves, sliced
  6. Prepare Ginger powder
  7. You need Orange zest (about 2 naval oranges)
  8. You need Salt
  9. Get Pepper
  10. Prepare Broth (chicken or vegetable)
  11. Use Fresh orange juice (about 4 naval oranges)
  12. Prepare Heavy whipping cream
Steps to make Creamy Carrot Soup:
  1. In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
  2. Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
  3. Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
  4. Taste for seasoning and add more salt & pepper, to taste, if desired.
  5. Serve hot, topped with croutons.

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