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We hope you got benefit from reading it, now let’s go back to my beef stroganoff recipe. You can cook my beef stroganoff using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make My Beef Stroganoff:
- Provide 1 lb lean beef stew meat
- Prepare 1 tbsp olive oil
- Provide 3 tbsp garlic
- Prepare 1 medium white onion chopped
- Get 2 tbsp worcestershire sauce
- Prepare 1⁄2 cup red cooking wine
- Take 1 tbsp dried parsley
- Take 1 1⁄2 cups sour cream
- Prepare 1-2 cups egg noodles
- Take to taste Salt
- Take 2 tbsp flour
- Use 1⁄2 cup beef stock
- Provide 1 tub mushrooms
Instructions to make My Beef Stroganoff:
- In a medium pot boil noodles.
- In a medium pan add olive oil, meat, onions and garlic. Cook till done.
- Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
- Add sour cream and sprinkle flour on top and whisk making sure no lumps.
- Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.
Garnish with parsley and serve with pappardelle pasta or rice. This classic creamy beef stroganoff recipe is made with mushrooms, smoked paprika and slices of pan-fried rump steak. It is also still filling without the rice, should you want to reduce the calorie count. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why.
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