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Brussel Sprout Cole Slaw

Before you jump to Brussel Sprout Cole Slaw recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

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Citrus fruit will be one of the best things that you can have for your desserts, rather than having a piece of cake or ice cream. Along with vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. One thing you really should try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to brussel sprout cole slaw recipe. To cook brussel sprout cole slaw you need 13 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Brussel Sprout Cole Slaw:
  1. Prepare main
  2. You need brussel sprouts
  3. You need dressing
  4. Use olive oil (or oil of your choice)
  5. Get dijon mustard
  6. You need diced shallot or onion
  7. Get grated garlic cloves
  8. Take lemon juice
  9. Take salt (1 tsp if kosher)
  10. Prepare ground black pepper
  11. Provide finish
  12. Prepare cheese (Picorino, parmesan, asiago)
  13. Provide toasted pine nuts or slivered almond (optional)
Instructions to make Brussel Sprout Cole Slaw:
  1. Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
  2. I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
  3. For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.
  4. In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
  5. Dice onion/shallot add it to the bowl. Whisk it.
  6. Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
  7. Grind some black pepper in, whisk it in
  8. Just dump your sliced sprouts on top of the dressing, mix well
  9. Cover and let sit for 30 minutes
  10. Add your cheese, and nuts if using
  11. Mix well
  12. You can let it sit if you need to, or serve immediately

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