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See, you don’t need to consume all that junk food when you want to feel better! Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to coleslaw with cumin cilantro dressing recipe. You can cook coleslaw with cumin cilantro dressing using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Coleslaw with cumin cilantro dressing:
- Take white vinegar
- You need dijon mustard
- You need cumin
- Take squeeze of lime juice
- Take small-medium cabbage, thinly sliced
- Prepare carrot, peeled and julienne with a grater
- Get small radishes, grated
- Use cilantro, finely chopped
- Use salt and pepper
Instructions to make Coleslaw with cumin cilantro dressing:
- Thinly slice cabbage. Use a grater to julienne the carrot and radishes. Chop the cilantro up and place everything in a large bowl.
- In a smaller bowl, mix the vinegar, mustard, lime juice, cumin, salt and pepper.
- Pour dressing on the coleslaw and let it chill out a few hours in the fridge before eating. I always make coleslaw the night before to let the flavors sink in. Great recipe for a potluck or entertaining, make it the night before and you're good to go!
This homemade cilantro-lime slaw is perfect for topping burgers, sandwiches, tacos, or served as a side Toss the coleslaw and dressing together. Serve the coleslaw over tacos, on sandwiches (a I did add a bit of cumin to the dressing to meld with the flavors of the carnitas and it added such a nice. Mustard seed, cilantro, and cumin give this coleslaw an Indian spin. A new twist to the same old coleslaw. My husband wasn't a fan but I thought it was good.
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