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Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹

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We hope you got benefit from reading it, now let’s go back to cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 recipe. You can cook cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:
  1. Get fresh pickle cucumbers
  2. Use mushrooms
  3. Prepare egg
  4. Use firm tofu
  5. Get shredded carrots
  6. Get cooked beans
  7. You need olive oil
  8. Get Sesame oil to finish up
  9. You need homemade stock or water
  10. Prepare starch plus 1⁄4 cup cold water
Instructions to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:
  1. Shredded carrots, slice mushroom, cut firm tofu into strips and set aside.
  2. Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper.
  3. Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu.
  4. Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl.
  5. Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence.
  6. Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread.

The chinese name is actually egg flower soup. We have re-tested it, improved it, and updated it. Egg drop soup is very simple and easy to make, but if you don't know how, you can easily mess up. The key point of egg drop soup is silky egg texture. Egg drop soup is also very great to make for a person who is sick, because you don't even have to chew this.

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