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Cuban Pot Roast (similar to Mexican Carnitas)

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We hope you got insight from reading it, now let’s go back to cuban pot roast (similar to mexican carnitas) recipe. To cook cuban pot roast (similar to mexican carnitas) you only need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Cuban Pot Roast (similar to Mexican Carnitas):
  1. Prepare slow cooker liner for crockpot (makes clean up easy)
  2. Provide 4 lb pork roast (shoulder or rump roast)
  3. You need garlic
  4. Get salt
  5. Use cumin
  6. Use cinnamin
  7. You need coriander
  8. Provide bay leaves
  9. Prepare italian seasoning
  10. You need chicken broth
  11. You need stalks of celery (use the top with the leaves)
  12. Get onion (minced)
Steps to make Cuban Pot Roast (similar to Mexican Carnitas):
  1. place slow cooker liner in crockpot.
  2. mix all the dry spices in the food processor … if you don't have a food processor then mix with a wisk well.
  3. mix rub all over roast and let rest for almost 1 hr.
  4. put the bay leaves and 2 cup of chicken broth in the bottom of crockpot.
  5. place roast fat side up in crockpot. If there isn't enough fat I lay thick bacon over the 'up' portion of the roast. after you put leftover rub on the roast.
  6. let roast cook 5 hours and turn.
  7. after 10 hours on low take roast out of cooker.
  8. remove bay leaves, when you take it out to shred.
  9. shred roast using forks and put back in cooker.

Boliche is a Cuban classic and it's no surprise! The meat really takes the spotlight here in this easy to make dish. This cuban style pot roast is a great. Cuban food is a blend of Spanish, African, Native Taino, and Caribbean ingredients and cooking styles. Other parts of the Caribbean and Latin America also Typical Cuban dishes are highly seasoned and not spicy.

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