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Easy Coleslaw

Before you jump to Easy Coleslaw recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Effect Your Health.

Many people do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. You should also comprehend that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have little or no nutritional value. For this reason we are going to be going over the food items that you should be eating that will have a positive effect on your health.

In addition when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Citrus fruits in addition present you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. One thing you really should try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For those who want to start living a healthier life the tips above can help you do that. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to easy coleslaw recipe. You can cook easy coleslaw using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Easy Coleslaw:
  1. Provide 12 oz. packs deluxe Coleslaw cabbage mix
  2. You need small Onion
  3. Take cup Sugar
  4. Use cup White vinegar
  5. Prepare cup Hellmans mayo
  6. Prepare tbs. Lemon juice
  7. You need cup Milk
  8. Provide tsp. each, salt and pepper
  9. Use tsp. Celery seed
Steps to make Easy Coleslaw:
  1. Mix sugar and vinegar.
  2. Put onion in food processor and mince.
  3. Add remaining ingredients (except cabbage) and process on med. high until well mixed, about 15 seconds. Rest mixture for 1 minute, then process again for 15 seconds.
  4. Add mixture to cabbage in large bowl.
  5. Refrigerate 4 hrs., stirring occasionally. Will thicken up on standing.
  6. Mix well and serve.

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