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Beef Vegetable Stew

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We hope you got insight from reading it, now let’s go back to beef vegetable stew recipe. To cook beef vegetable stew you only need 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Beef Vegetable Stew:
  1. Provide 2 lb Beef Stew Meat
  2. Prepare 8 Red Skinned Potatoes
  3. You need 8 oz Green Peas
  4. Take 6 Onion Leaks
  5. Provide 5 Red Radishes
  6. You need 4 Carrots
  7. Use 2 Bay Leaves
  8. Provide 1 tbsp Salt
  9. Get 1 tbsp Black Pepper
  10. Provide 1 Garlic Clove
  11. Get Optional
  12. Use 1⁄2 cup Flour
Steps to make Beef Vegetable Stew:
  1. Fill crock pot a little less than half full of water.
  2. Heat large pan and lightly seer stew meat on all sides to brown. Do not cook long. Medium temp.
  3. Cut carrots, radishes, onions and potatoes in desired sizes. Add to crock pot.
  4. Add meat and pan juice to crock pot.
  5. Mash garlic clove and add to crock pot. Add Salt and Pepper.
  6. Float two Bay Leaves to top of crock pot. Adjust water accordingly. Leave room for peas.
  7. Cook for several hours. This will depend on temperature setting on crock pot. However about 6 hours is preferable.
  8. Add Green Peas. Cook for 2 more hours.
  9. Optional, add 1⁄2 cup of flour to thicken stew. Add with peas.
  10. Find and Remove bay leaves.
  11. Plate and serve.

You need a few hours to make this recipe, but trust me, it's worth it. You can make it ahead and freeze leftovers. From proper beef stew to an indulgent slow cooked beef bourguignon, you'll love these beef stew and casserole recipe ideas. From proper beef stew to hearty casseroles, one-pots and beef goulash. This Classic Homemade Beef Stew recipe is so easy to make and so heavenly.

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