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Banga Soup with Turkey meat

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We hope you got insight from reading it, now let’s go back to banga soup with turkey meat recipe. You can cook banga soup with turkey meat using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Banga Soup with Turkey meat:
  1. Take 500 g palm fruit
  2. Use 2 Native seasoning(Ogiri Okpeyi)
  3. Take 1 bundle Scent leaf
  4. Take Fresh red pepper
  5. Use 1 cup Crayfish
  6. You need 2 Seasoning cube (knorr)
  7. Take 1 bundle Pumpkin leaf(Ugu)
  8. Take Salt
  9. Provide 1 big bulb Onions
  10. Get 2 kilo Turkey meat
Instructions to make Banga Soup with Turkey meat:
  1. Wash and cook palm fruit till soft. Then pound and extract the juice using water.
  2. Put to boil for about 5minutes.
  3. Wash turkey meat and place in a clean pot, add 1 seasoning cube, salt and sliced onions. Add a little water and cook for 15minutes till water is almost dried and turkey is a bit soft.
  4. Pour the cooked turkey into the boiled palm fruit extract.
  5. Grind the fresh pepper together with crayfish and native seasoning. Put mixture into the soup, add the remaining seasoning cube and a little more salt to bring out the taste. Cook for 10minutes.
  6. Add the Scent leaf and pumpkin leaf and cook for just 2minutes.
  7. Serve with rice etc.

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