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We hope you got insight from reading it, now let’s go back to leftover fish and coleslaw sandwiches recipe. To cook leftover fish and coleslaw sandwiches you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Leftover fish and coleslaw sandwiches:
- Get sandwich base
- Get 4 slice white bread
- Use 5 oz baked frozen fish sticks use your favorite
- Get 2 tbsp thousand island dressing
- You need coleslaw
- You need 1⁄2 cup shredded cabbge for slaw
- Prepare 2 tbsp mayonnaise
- You need 1 tsp distilled white vinegar
- Provide 1 tsp sugar
- Take 1⁄2 tsp ground black pepper
Steps to make Leftover fish and coleslaw sandwiches:
- Take and microwave fish
- Lay out your bread and position the fish portions on the bread
- Add dressing half on each
- Take coleslaw put on top of fish sprinkle half the pepper on each portion of coleslaw
- Cut sandwiches in half serve hope you enjoy
Place the bottom half of the buns on plates and top with coleslaw. Q: I made a big batch of coleslaw for a party over the weekend. We used it to top pulled-pork sandwiches. Got some leftover meat from your roast? Roasted pork tenderloin sandwich with apple fennel coleslaw.
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