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Warm Up Beef Stew

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We hope you got insight from reading it, now let’s go back to warm up beef stew recipe. To cook warm up beef stew you only need 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Warm Up Beef Stew:
  1. Take 4 slice Bacon, uncooked chopped
  2. Provide 1 lb Beef chuck stew meat cubed
  3. You need 1⁄2 lb Baby carrots cut in half
  4. Get 3 Russet potatoes cubed
  5. Provide 1 Onion chopped
  6. Provide 3 oz Tomato paste
  7. Prepare 1 tbsp Butter
  8. Get 4 tbsp Flour
  9. You need 1 can Beef broth
  10. You need 1 can Chicken broth
  11. Get 3⁄4 cup Dry red wine
  12. Get 3 tbsp Balsamic vinegar
  13. Provide 2 tbsp Fresh thyme
Steps to make Warm Up Beef Stew:
  1. In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel
  2. Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate
  3. Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute
  4. Return beef to pan, sprinkle in flour and stir in well
  5. Add beef stock, wine, balsamic vinegar, and tyme
  6. Bring to a boil then reduce temp to medium low cover and simmer 1 1⁄2 hrs until meat and veggies are tender
  7. Add chicken broth when stew gets to thick until your desired liking and meat is fully tender
  8. Salt and pepper to taste and stir in bacon - Great served over cooked white rice with warm bread

This warm, cozy soup never disappoints. This stew cooks on the stovetop and then moves to the oven for ultra tender results. It can be saved in the freezer for This flavorful beef stew would be delicious served over mashed potatoes. Refrigerate leftovers for up to two days and freeze for up to three months. Thick, hearty, classic beef stew recipes.

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