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Before you jump to Hot Turkey Supper recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.
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If you decide that your health is important to you, you should take these recommendations to heart. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to hot turkey supper recipe. To make hot turkey supper you only need 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Hot Turkey Supper:
- You need 2 Turkey Legs
- Prepare 2 pads Margarine
- Get Smoky Paprika
- Prepare Chicken Broth
- Take Leaf Bay
- Prepare Left over Mushroom Simple Soup
- Use Small scoop of demiglaze mix
Instructions to make Hot Turkey Supper:
- Put legs in square baking dish.
- Pull back skin and stick in a margarine under skin.
- Sprinkle on paprika lightly and half-fill dish with stock.
- Bake 350° 40 min with Baking sheet under. Carefully turn legs over, add a bay leaf to juice, and bake 30 min.
- Turn off oven and leave 20 min in hot oven. Then cook in Micro on heat safe surface for 20 minutes, so juices boil and to be sure turkey is cooked well. Let rest.
- Remove legs to cool for de-boning.
- Add juice to saucepan that has mushroom soup with gravy mix in. Stir over medium heat to form gravy. Remove bay leaf.
- Chop up deboned meat (be sure no cartilage remains) and add to gravy.
- Serve in bowls over ripped apart French bread.
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