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Lamb Stew

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We hope you got insight from reading it, now let’s go back to lamb stew recipe. To cook lamb stew you need 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Lamb Stew:
  1. Use Lamb chops
  2. Use lamb chops
  3. Get flour
  4. Take lamb seasoning
  5. You need Salt and pepper
  6. Get Oil for frying
  7. Use Stew
  8. You need chopped onion
  9. Get garlic, crushed
  10. Get red wine
  11. Provide mushrooms, sliced
  12. Use lamb/beef stock
  13. Use Tbsp, tomato puree
  14. You need bay leaves
  15. Use thyme
  16. Take carrots, cut in to chunks
  17. Provide potatoes, halved
  18. Use Salth and pepper
Instructions to make Lamb Stew:
  1. Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
  2. In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
  3. Heat oil in a heavy base pot and fry the chops till brown and set aside.
  4. In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
  5. Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
  6. Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
  7. Serve with rice.
  8. Enjoy…

Coming from a New Zealand Irish background, lamb stew was a special recipe I grew up with. TESTED & PERFECTED RECIPE - The lamb in this delicious stew is braised in a flavorful Guinness-spiked broth until it almost falls apart. How to make Guinness Lamb Stew with Vegetables. See more ideas about lamb stew, lamb stew recipes, recipes. Looking to make the BEST lamb stew?

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