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Thai Coleslaw

Before you jump to Thai Coleslaw recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to thai coleslaw recipe. To make thai coleslaw you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Thai Coleslaw:
  1. Prepare 1⁄2 green cabbage sliced
  2. Provide 1⁄4 purple cabbage sliced
  3. Take 1⁄2 cup shredded carrots
  4. Take 2 scallions sliced
  5. Take juice of 2 limes
  6. Prepare 1 tbs toasted sesame oil
  7. Use 1⁄3 c oil
  8. Take salt and pepper
  9. Take slivered almonds
  10. Provide dried cranberries
Steps to make Thai Coleslaw:
  1. Slice the cabbage and shred the carrots
  2. Add the sliced scallions and oil, sesame oil, salt, pepper and the limes
  3. Mix it all together
  4. Garnish with almonds and cranberries. Enjoy!
  5. We let it marinate in a bag in the fridge overnight before serving, helps all the flavors blend together

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