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Roasted Lamb Shanks And Onion Fried Rice

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We hope you got insight from reading it, now let’s go back to roasted lamb shanks and onion fried rice recipe. You can have roasted lamb shanks and onion fried rice using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Roasted Lamb Shanks And Onion Fried Rice:
  1. Use ROASTED LAMB SHANKS
  2. Use shredded lamb shanks
  3. Take white rice
  4. Provide onion
  5. Take BLACK PEPPER SAUCE
  6. Prepare onion black pepper sauce
Steps to make Roasted Lamb Shanks And Onion Fried Rice:
  1. WILL BE PUBLISHING MY ROASTED LAMBS SHANK WITH BLACK PEPPER SAUCE SOON,,,,,,,,*-********in the mean time Making do with leftover Roasted Lamb Shanks or any lambs shank will work as well,shred all the meat then set aside
  2. In pan saute all the onion till its soft then add in the any leftover shredded lamb shanks meat with the sauce and stir fry then add in the cooked white rice and a dash of light soy sauce and dash of ground rosemary and stir fry mix well
  3. Off heat and add in a dash of mix herbs or parsley and serve

Toss the lamb shanks in the flour mixture and shake off excess. Serve with Mediterranean Rice Pilaf, Roasted potatoes, or. Lamb shanks are the king of all lamb cuts!! Onion, carrot and celery is the "holy trinity" of slow cooking, creating a beautiful flavour base for the sauce. It's not a deal breaker to exclude the carrot and celery.

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