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Lamb liver. #Tech 2 #fry

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We hope you got benefit from reading it, now let’s go back to lamb liver. #tech 2 #fry recipe. To cook lamb liver. #tech 2 #fry you need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Lamb liver. #Tech 2 #fry:
  1. Get 1⁄2 kg lamb liver
  2. You need 2 spoon Ginger/ garlic paste
  3. Get 1 spoon red chilli powder
  4. Use Salt as per taste
  5. You need 2 spoons Dhaniya powder
  6. You need 1 spoon Gram masala
  7. Use 1 Lemon
  8. Take Oil
  9. Get Mint,corriendor and ginger chopped
Instructions to make Lamb liver. #Tech 2 #fry:
  1. Wash lamb liver nicely and keep aside for strain
  2. Take a pan put some oil keep it on low flame
  3. Slowly put lamb liver in the pan and all the ingredients mentioned above full the flame
  4. Wait for 5mints then pour some water and cover with lid for 10 mints
  5. When it soak up water put some oil so that it will be very crispy
  6. Make sure it will not get stick to pan
  7. When it turned brown and crispy
  8. Granish with chopped mint corriendor and ginger with a slice of lemon on the top

When you cook lamb liver for long with salt, it quickly releases all its water and gets tough and chewy. Remember to remove the lamb liver out of the packaging, pat dry and bring to room temperature. Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil. When buying lambs liver it shouldn't be deep dark red in colour, smooth and firm to touch and not have a. Liver is an excellent source of vitamin A.

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