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Mokimo served with beef stew

Before you jump to Mokimo served with beef stew recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

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Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. All the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. Something you really should try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For those of you who want to start living a healthier life the tips above can help you do that. The pre packaged highly refined foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to mokimo served with beef stew recipe. You can cook mokimo served with beef stew using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Mokimo served with beef stew:
  1. Provide 10 large potatoes
  2. Take 1 l water
  3. Use leaves Handfull of Pumpkin
  4. Take 250 g mahindi mbichi
  5. Take Salt
  6. Get 200 g meat
  7. Prepare 1 tbsp Garlic & ginger paste
  8. Use 4 medium Carrots
  9. Prepare 2 royco cubes
  10. Get 2 medium Tomatoes
  11. You need 1 tsp Tomato paste
  12. Provide 1 tsp Tumeric
  13. You need Garam masala
  14. Take Soy sauce
  15. Provide leaves Rosemary
Instructions to make Mokimo served with beef stew:
  1. Boil the maize till it cooks in a pot then add peeled potatoes and add water and salt until they cook.
  2. Mashed them together using a masher or a wooden spoon.add some oil in a pan and chopped onions and fry them till they soften then add to the mashed potatoes.mix them together and set aside.
  3. Cut the meat into cubes.heat oil in a pan and add in chopped onions let them cook till golden brown then add your meat and cover till it absorb all its juice.
  4. Add your chopped tomatoes,tomato paste,the chopped carrots,add all the spices stir and cover and let them simmer on low heat.
  5. When the tomatoes has soften add soy sauce and water to your desired amount and let it cook.as for me i prefer a thick soup so al cook till I get my preference then serve my beef garnished with rosemary leaves.
  6. Serve your mokimo with the beef stew and enjoy.πŸ˜‹

Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Serve immediately, garnished with parsley, if desired. Tag @damn_delicious on Instagram and hashtag it #damndelicious. This stew has tender beef chunks bathing in a Mexican style broth.yum! I made it as written except I doubled the garlic because I'm a I served it with a mound of white rice in the center of each bowl as you can see in my photo.

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