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We hope you got benefit from reading it, now let’s go back to sticky plum lamb shanks recipe. To cook sticky plum lamb shanks you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Sticky plum lamb shanks:
- Use Lamb shanks frenched
- Get flour
- You need olive oil
- Prepare onions, cut in wedges
- Prepare fresh thyme, tied together
- Provide Red wine, merlot
- Use beef stock
- Use Plum jam
- Take Chilli De seeded and sliced
- Prepare creamy mash potato or polenta
Instructions to make Sticky plum lamb shanks:
- Pre heat oven to 180C. Place flour and shanks in a bowl & coat. Heat oil in a large, heavy-based, flameproof casserole dish over high heat. Cook shanks in batches, for 4 to 5 minutes or until browned. Set shanks aside.
- Reduce heat to medium & heat more oil in casserole dish. Add onion and thyme. Cook for 3 to 4 minutes or until onion is tender. Add wine & chilli. Simmer for 1 minute. Stir in stock, sauce and jam. Season with pepper. Add shanks then bring to the boil. Cover dish with lid or foil & put in oven.
- Bake for 1 hour. Remove lid and baste shanks with the liquid. Bake uncovered,for 30 to 40 minutes or until meat is tender and falling from the bone.
- Cover again and allow to sit in juices for 10 minutes before serving. Serve with creamy mash or polenta.
There's a reason lamb shanks are among the best cuts of meat for your slow-cooker. There's nothing like coming home to a perfectly tender lamb shank. Lamb shanks meet a bright trio of winter citrus — lemon, lime Sticky lamb shanks braised with sweet potato, rosemary and garlic: Karen Martinis popular sticky lamb · Sweet plum jam gives these succulent lamb shanks an extra taste dimension. Add the browned lamb shanks back in along with the stock. Arrange them so that they are as submerged in the liquid as possible.
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