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Snowy White Bûche de Noël (Yule Log)

Before you jump to Snowy White Bûche de Noël (Yule Log) recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

The one thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. You should also realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. In this posting we shall be going over foods that you ought to be eating that can help you remain in good health.

While most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. Potassium is among the things that you will locate in various vegetables, not to mention they also contain many different vitamins and minerals you will also need. You will notice that one of the vegetables we are talking about is broccoli, which is packed with potassium. Something different you may want to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

By following a number of the suggestions above you will notice that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to snowy white bûche de noël (yule log) recipe. You can have snowy white bûche de noël (yule log) using 15 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Snowy White Bûche de Noël (Yule Log):
  1. You need Batter:
  2. Use Eggs
  3. Take Sugar
  4. Take Cake flour
  5. Prepare bags Black tea teabags (preferably Earl Grey)
  6. You need Melted butter
  7. Use Syrup:
  8. Provide Rum
  9. Provide Sugar
  10. Take White chocolate cream:
  11. You need Heavy cream
  12. Provide White chocolate
  13. Get Decorations:
  14. Use White chocolate
  15. You need Powdered sugar
Steps to make Snowy White Bûche de Noël (Yule Log):
  1. Bring the eggs to room temperature. Combine the flour and the leaves from 1 black tea teabag, and sift.
  2. Place the remaining black tea leaves into a heat-resistant dish and add 2 tablespoons of water. Microwave for 30 seconds. Wrap the dish and let steam.
  3. Strain Step 2 through a tea strainer. Combine 1 tablespoon of the tea liquid and butter. Heat using a hot water bath.
  4. Add the eggs and sugar to the bowl and, while continuously heating on the hot water bath, whip until thickened. (Refer to １in Helpful Hints.)
  5. Add the sifted powdered ingredients and use a rubber spatula to gently mix. Add Step 3 and mix together.
  6. Pour into a baking sheet lined with parchment paper. Smooth the surface with a card. Without creating air bubbles, bake in a 200°C oven for about 8 minutes. (Please refer to 2 in Helpful Hints)
  7. Remove from the baking sheet immediately (leave parchment paper in place) and cool on a rack. Cover with plastic wrap so the surface doesn't dry out.
  8. Make the syrup. In a heat-resistant container, add the sugar and 2 tablespoons of water. Microwave and let the sugar dissolve. Once it has cooled, add the rum.
  9. Make the white chocolate cream. Pour the heavy cream into a small saucepan and turn on the heat. When it begins to boil, remove from heat and add the shaved white chocolate. Heat until melted.
  10. Transfer the white chocolate mixture from Step 9 to a bowl, and place it in another bowl filled with ice water. While cooling, whip until stiff peaks form.
  11. Flip the cake upside down and gently remove the parchment paper. Place the browned side facing up and spread on the syrup from Step 8.
  12. Diagonally cut the edge closest to you, which will be the ending edge of the roll. Spread on the cream from Step 10, leaving space about 3 cm from the ending edge. (There will be about 1⁄3 of leftover cream.)
  13. Roll the cake and wrap with a sheet of parchment paper. Cool in the refrigerator for about 1 hour. (Refer to 3 in Helpful Hints)
  14. Diagonally cut off the first 5 cm from the edge. Spread on the cream, and place the cut piece on top. Cover evenly with cream.
  15. Stick on the white chocolate pieces and sprinkle some powdered sugar over cake. Once the decorations are in place, it's finished.

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