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Christmas Yule Log Cake / Buche De Noel

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We hope you got insight from reading it, now let’s go back to christmas yule log cake / buche de noel recipe. To cook christmas yule log cake / buche de noel you need 33 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to cook Christmas Yule Log Cake / Buche De Noel:
  1. Take For the vanilla sponge cake
  2. Take Flour
  3. You need Sugar (powdered)
  4. Take Milk powder
  5. You need White oil
  6. Provide Baking powder
  7. You need Eggs
  8. Take Vanilla essence
  9. Use For the chocolate sponge cake
  10. Take Flour
  11. Take Cocoa powder
  12. Prepare Baking powder
  13. Take Coffee powder
  14. Provide Eggs
  15. Get Sugar (powdered)
  16. Use White oil
  17. Use Vanilla essence
  18. Get whipped cream
  19. You need cocoa powder
  20. Use Chocolate syrup
  21. You need Water
  22. Prepare For chocolate ganache
  23. Take Heavy cream
  24. Provide melted dark chocolate
  25. You need butter
  26. Take For decoration
  27. Use Whipping cream
  28. You need Meringue mushrooms (made by me)
  29. Use Yellow coloured chocolate flowers
  30. Get Cherries
  31. Use Fondant pine / Christmas Tree (made by me)
  32. Prepare Icing sugar
  33. Use Some nozzles and piping bags
Instructions to make Christmas Yule Log Cake / Buche De Noel:
  1. For vanilla sponge cake sieve flour baking powder, milk powder altogether
  2. Separate egg whites and yolks and take the whites in a mixing bowl and beat with the sugar in two batches with an electric blender to make a foam
  3. Add yolks oil essence gradually and keep beating
  4. Finally add the flour mixture in three batches and mix with cut and fold method with a spatula
  5. Grease the baking tray and pour the mixture
  6. Bake at a preheated oven at 180°C for 30 mins, take out the cake and cool down on a cooling rack
  7. For chocolate sponge cake sieve flour cocoa powder baking powder coffee powder altogether
  8. Separate egg whites and yolks
  9. Beat the whites to make a foam
  10. Beat the yolks separately
  11. Add sugar in 3 batches to the yolks and keep beating
  12. Add oil and beat again
  13. Add flour mixture in two batches and keep beating
  14. Lastly add the foam in 3 batches and mix with cut and fold process with a spatula
  15. Grease the baking tray, spread a baking paper and pour the batter
  16. Bake in a preheated oven at 180°C for 12 mins
  17. Take out flip over a cooking towel when it's hot, roll it over and keep it for 10 mins
  18. Mix the whipping cream with the cocoa powder
  19. After 10 mins spread the cream inside the cake and roll again
  20. Mix chocolate syrup with water and apply it over the cake and keep it in the fridge for 2 hrs
  21. Now it's time for the final decoration. Place the vanilla sponge on a board, cover it with green whipped cream
  22. Place the chocolate roll cake on the middle of it, cut two slices and place them beside as two branches
  23. Mix the heavy cream, melted chocolate and butter in a double boiler method and bring it down to the room temperature. ganache is ready.
  24. Cover the chocolate sponge with the ganache, scratch with a fork on it to give it a bark-like look
  25. Make some whipped cream grass with a grass nozzle and a piping bag all over the vanilla sponge
  26. Place some cherries on the chocolate sponge and make some whipped cream leaves with a leaf nozzle
  27. Make a whipped cream vine over the chocolate sponge with a fine tip nozzle
  28. Place yellow chocolate flowers and meringue mushrooms
  29. Place the fondant pine / Christmas tree
  30. Lastly dust some icing sugar over it to give it a snowy look. I've added a store bought Santa Clause doll to complete the charm !

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