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Pinot Noir Beef Stew

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We hope you got benefit from reading it, now let’s go back to pinot noir beef stew recipe. You can cook pinot noir beef stew using 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Pinot Noir Beef Stew:
  1. Prepare 3 lb beef stew meat
  2. Prepare 2 cup flour
  3. Provide 4 tbsp onion powder
  4. You need 3 tbsp garlic powder
  5. Provide 3 tbsp paprika
  6. Use 4 tbsp dried parsley
  7. Get 2 tbsp chopped fresh rosemary
  8. Provide 2 tbsp minced thyme
  9. Use 1 bay leaf
  10. Use 1 tbsp ground sage
  11. Get 1 bottle pinot noir
  12. Provide 64 oz beef stock
  13. Use 1 bunch celery; medium dice
  14. Use 1 bunch carrots; medium dice
  15. Get 2 yellow onion; large dice
  16. Provide 2 lb red or Idaho potatoes; medium dice
  17. Use 8 clove garlic; minced
  18. Provide 1 salt and pepper
  19. Get 1⁄4 cup cold water
  20. Get 2 tbsp cornstarch
Steps to make Pinot Noir Beef Stew:
  1. Marinate beef in 1⁄2 bottle of the wine for 4-48 hours
  2. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour
  3. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside.
  4. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies.
  5. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1⁄2
  6. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender.
  7. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce.
  8. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux

Excellent Pinot Noir can be found for a lot less than you think. Beef Stew, Guinness Stew, slow cooked Chicken Stew and Pot Roasts. This speedier Chicken Stew is for all the days when you want the slow cooked flavour - fast! Just avoid light ones like pinot noir. Guinness or Stout will also work great here too - they are dark beers, labelled as such on the cans.

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