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Lamb Keema

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We hope you got benefit from reading it, now let’s go back to lamb keema recipe. To make lamb keema you only need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Lamb Keema:
  1. Provide Minced Lamb
  2. Use Tomatoes (finely diced or crushed)
  3. Get Yellow Onion (finely diced)
  4. Take Peas
  5. Prepare Potatoes (finely diced)
  6. You need Garam Masala
  7. Take Salt
  8. Use Cooking Oil
  9. Get Water
  10. You need [Garlic Paste] - ground well
  11. Provide Garlic
  12. Take Ginger
  13. Take Fresh Chillies (deseed)
Instructions to make Lamb Keema:
  1. MARINADE: marinate the Lamb with the Garlic Paste, 1 Tbsp Garam Masala and Salt for 30 minutes or more.
  2. BASE: heat 4 Tbsp of Cooking Oil until hot and sauté the Onions until fragrant. Then add the Lamb, mix well and cook until brown all over.
  3. VEGGIES: then add the Tomatoes, Potatoes as well as 1⁄2 cup of Water, 1 Tbsp Garam Masala and Salt. Cook until the the Potatoes are tender and the Tomatoes have disintegrated. Next add the Peas and cook until the liquid has evaporated. Serve with Flat bread or Rice.

I've tried this recipe with ground beef and lamb, it works well with both. Lamb mince cooked with aromatic spices, onion, garlic. tomatoes, fresh chillies and peas. A flavourful Indian dish that would also well with beef mince. This lamb keema curry recipes is quick, easy and delicious. Best selling cookbook author Dan Toombs aka The Curry Guy shares this This lamb Keema is great scooped up with fresh naans.

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