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Opus Magnus Marinara

Before you jump to Opus Magnus Marinara recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

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Your main meals should also incorporate fish such as salmon or perhaps lean proteins, as these will also be able to help your health. The great thing about salmon is that as well as other nutrients it’s also loaded with Omega-3. Protein is essential for your diet, however you don’t need to eat a lot, as a 3 ounces is all you actually need. It’s also wise to trim off any extra fat that you find on the particular meats that you’re planning to eat.

For people who want to start living a healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to opus magnus marinara recipe. To cook opus magnus marinara you only need 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Opus Magnus Marinara:
  1. You need x 28 oz cans diced tomatoes
  2. Use x 28 oz crushed tomatoes
  3. Take fresh leaves of basil, chopped
  4. Get minced garlic
  5. Provide vidalia onion, chopped
  6. Provide carrot, chopped
  7. Provide ribs celery, chopped
  8. Prepare dried basil
  9. Provide dried tarragon
  10. Get dry red wine (preferably Chianti)
  11. Provide kosher salt
  12. Prepare water, divided
  13. Use olive oil, divided
  14. Take bay leaves
  15. Prepare black pepper
  16. Get fresh Italian parsley
  17. Take italians sausages, raw, cut in 6 each link
  18. Use tube anchovy paste (for the salt)
Steps to make Opus Magnus Marinara:
  1. Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil.
  2. Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1⁄2.
  3. Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes.
  4. After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil.
  5. Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga….
  6. Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water.
  7. Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice.

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