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Slow cooked lamb shanks

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We hope you got insight from reading it, now let’s go back to slow cooked lamb shanks recipe. To cook slow cooked lamb shanks you only need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Slow cooked lamb shanks:
  1. Get lamb shanks
  2. Use chopped tomatoes
  3. Provide large carrots
  4. Take onions
  5. Take bay leaves
  6. Prepare fresh rosemary
  7. Prepare red wine
  8. Use chicken stock
  9. Prepare spoons runny honey
Steps to make Slow cooked lamb shanks:
  1. Peel and chop the carrots and onions.
  2. In a hot pan. Brown the lamb shanks. When browned add to the slow cooker.
  3. Add the chopped tomatoes, onions, carrots and the wine to the hot pot.
  4. Add the chicken stock to the hot pot. If required top up with hot water until the shanks are just about covered.
  5. Drizzle the honey down the shanks.
  6. Add the bay leaves and rosemary to the pot. Cook for 5 hours on high or 6 and a half on medium heat.
  7. When the cooking time is finished remove the bay leaves and rosemary. Serve with choice of potatoes. I used steamed new potatoes.
  8. Enjoy.

Place the lamb shanks in the slow cooker. The liquid should cover the meat - add more stock or boiling water if needed. Slow-cook shanks in red wine and tomato based sauce and serve with creamy mashed potatoes and steamed greens. Remove the lamb from the slow cooker; cover to keep warm. Thyme and Balsamic Slow Cooker Lamb ShanksNourish Every Day.

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