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We hope you got benefit from reading it, now let’s go back to 20 mins: ground turkey marinara sauce pasta recipe. To cook 20 mins: ground turkey marinara sauce pasta you need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 20 mins: ground turkey marinara sauce pasta:
- Use Spaghetti
- Provide (1 bottle, ~ 25oz) marinara sauce (mine is tomato and basil)
- Prepare ground turkey (I used 99%fat free)
- Take olive oil
- You need cooking wine
- Provide Salt, pepper
- Provide Optional (I like a little bit spicy):
- Use Diced onion
- Use chopped garlic
- Take Ginger powder
- Take Red pepper flakes
- Use Red pepper powder
Steps to make 20 mins: ground turkey marinara sauce pasta:
- Cook the pasta following the instruction on the package.
- (While waiting for water to boil/cooking the pasta) add 1.5 tbsp olive oil on a big saucepan over medium high heat. Add garlic and onion and cook for 2 minutes.
- Add olive oil and ground turkey and all the rest of the ingredients to the sauce pan. Stir fry until the turkey is fully cooked (start to brown/golden brown), usually 6 to 8 minutes.
- Turn the heat down to low and add the bottle of sauce. Continue to stir for a minute or two.
- Mix with the cooked pasta and dinner (lunch) is served :D
- Adding some cheese on top would be great too (I cannot as I have diary intolerance). So obviously this picture is not my dinner plate.
Everything from one pan pasta dishes to soups, meatballs, lasagnas, and more! An easy one pan turkey pasta recipe that is packed full of healthy vegetables. Zucchini and peas are cooked up with the pasta with a touch of lemon zest. Cut a small corner from the ground turkey packaging and drain off any excess liquid. Add the meatballs, herbed marinara, and reserved pasta cooking water and bring to a boil.
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