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Moroccan Lamb Meatballs

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We hope you got benefit from reading it, now let’s go back to moroccan lamb meatballs recipe. To make moroccan lamb meatballs you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Moroccan Lamb Meatballs:
  1. Get ground lamb
  2. Prepare panko
  3. Take coriander
  4. Prepare cumin
  5. Use salt
  6. You need pepper
  7. Provide egg
  8. You need crushed tomatoes
  9. Provide Feta
  10. Get Pistachios
  11. Use mint
Instructions to make Moroccan Lamb Meatballs:
  1. Mix lamb with 1 tsp of each spice, panko & egg
  2. Form into 16 meatballs
  3. Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
  4. Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
  5. Serve over couscous. Top with feta, pistachios, chopped mint

Back to Moroccan Lamb Meatballs With Couscous. Wrap a piece of zucchini around each. The Baker Brothers create north African-inspired meatballs, served with hearty, herby couscous. Add the lamb and mix well using your hands. Using wet hands, roll the mixture into golf ball-sized balls and flatten slightly into.

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