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Before you jump to Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let’s go back to shrimp and grits recipe. To make shrimp and grits you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Shrimp and Grits:
- Prepare salt
- Use pepper
- Use 1 medium white onion
- Get 1 lb large shrimp
- Use 1⁄3 cup olive oil
- Take 8 oz grits
- Use 1 can vegetable of your choice
- Provide 1 chicken broth (optional)
Steps to make Shrimp and Grits:
- Cook Grits according to package. (You can use chicken stock to give it more flavor.) Once finish cooking add salt and pepper to taste. Cover pot and set aside.
- While grits are cooking, chop white onion into slivers and set aside.
- Add olive oil to a saute pan. Once it's hot, add onion and stir. Once onion begins to get tender, add shrimp.
- Add salt and pepper. Continue to stir shrimp and onion until shrimp are done. Cut heat off.
- Spoon grits unto plate. From the pan, pour shrimp and onion mixture over the top. Juices from the pan give the grits extra flavor.
- Serve with a side vegetable and Enjoy!
This classic southern combo couldn't be more comforting. Cheesy grits are topped with bacon, peppers. Serve the Cajun shrimp and grits. Scoop some of the creamy grits into your serving bowls. Refrigerate the leftover shrimp and grits in separate airtight containers.
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