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Shrimp And Grits

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We hope you got benefit from reading it, now let’s go back to shrimp and grits recipe. To make shrimp and grits you only need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Shrimp And Grits:
  1. Get 4 1⁄2 cup water
  2. Get 1 cup White Grits
  3. Use 1 tsp Salt
  4. Provide 1 lb Shrimp
  5. Prepare 2 tbsp butter
  6. Prepare 2 oz Shredded Cheddar cheese
  7. Get 1 Black Pepper to taste
  8. Take 1⁄2 small onion chopped
  9. You need 4 slice Bacon
  10. Provide 1 Juice of 1 lemon
  11. Provide 3 slice green Onion
  12. Take 2 clove garlic minced
  13. Get 2 tbsp Chopped Parsley
  14. You need 1 cup Chicken Stock (low Sodium)
Steps to make Shrimp And Grits:
  1. Fry the bacon in a large sauté pan until crispy. Remove the bacon and chop. Pour off all but about 3 tablespoons of the fat. Turn off the heat.
  2. Bring the water to a boil in a medium pot. Add the salt. Slowly pour the grits into the boiling water. Stir and pour gradually so you don't get any lumps. When all the grits are incorporated, turn the heat down to a low simmer and cook the grits, stirring often, for 35 minutes.
  3. turn the heat to high under the saute pan and when the bacon fat is hot, saute the onion over medium-high heat until soft, about 4 minutes. Add garlic cloves and shrimp and toss to combine. Let this cook another minute.
  4. Add the chicken stock and let this boil down for 5 minutes. Meanwhile, stir the cheddar cheese, butter and pepper into the grits. The dish might not need any more salt, but add some if you'd like.
  5. To serve, spoon out some grits in individual bowls. Add the shrimp, Bacon, green onions, parsley and lemon juice to taste. Serve at once.

This classic southern combo couldn't be more comforting. Cheesy grits are topped with bacon, peppers. Serve the Cajun shrimp and grits. Scoop some of the creamy grits into your serving bowls. Refrigerate the leftover shrimp and grits in separate airtight containers.

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