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Lemon- Garlic Shrimp and Grits

Before you jump to Lemon- Garlic Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let’s go back to lemon- garlic shrimp and grits recipe. You can cook lemon- garlic shrimp and grits using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Lemon- Garlic Shrimp and Grits:
  1. Take 3⁄4 cup Instant Grits
  2. Provide 1⁄4 cup Grated Parmesan Cheese
  3. You need 3 tbsp Unsalted Butter
  4. You need 1 1⁄4 lb Medium Shrimp, peeled and deveined
  5. Provide 2 large Cloves of Garlic, minced
  6. Prepare 1⁄2 Lemon Juiced
  7. Provide 2 tbsp roughly chopped fresh parsley
Instructions to make Lemon- Garlic Shrimp and Grits:
  1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1⁄2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm
  2. Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
  3. Divide grits and top with shrimp…. Enjoy

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