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Shrimp, Sausage and Grits w/ Citrus Butter Sauce

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Cold water fish are excellent for eating if you are wanting to beat back depression. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two things that promote the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can greatly raise your mood.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to shrimp, sausage and grits w/ citrus butter sauce recipe. You can have shrimp, sausage and grits w/ citrus butter sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
  1. Take Stone ground grits
  2. Take 1⁄2 pound shrimp
  3. Get 1 smoked sausage link (chopped)
  4. You need 1⁄2 cup heavy cream
  5. Get 4 tbsp unsalted butter
  6. Use 1⁄4 lemon juice
  7. Provide 1⁄4 lime juice
  8. Get to taste salt
  9. Take to taste pepper
  10. You need 2 tbsp corn starch
  11. You need 1⁄2 cup water
Instructions to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
  1. With a small pot fill halfway with water and bring to a high boil. Add a 1⁄2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast.
  2. In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white.
  3. To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins.
  4. Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish

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