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The ingredients needed to cook Shrimp and cheesy grits with bacon:
- Use 3 cups water
- Prepare 1 cup whole milk
- Provide 2-3 Tablespoons butter
- Take 1 cup roasted maize rava/grits
- Prepare to taste salt and cracked black pepper
- Get 2 handfuls shredded cheddar cheese
- Provide chopped crispy bacon
- Get 500-1 kg peeled and deveined shrimp
- You need 1 chopped medium onion
- Get 3 Tablespoons chopped red pepper
- Take 3 cloves minced garlic
- Get 1⁄2 cup chopped green onions/scallions
Steps to make Shrimp and cheesy grits with bacon:
- Bring the water, butter, and milk to a boil.
- Stir in your maize/grits and turn down the temperature to medium low.
- Add your salt and pepper to taste stirring until it absorbs the water for 10-15 minutes. If it's too thick add water or milk it will look like porridge.
- Remove the grits and stir in your cheese. (set aside covered)
- On medium heat cook the bacon until crispy. Leave the bacon grease in the pan.
- On medium heat add onions, red peppers and garlic in the bacon grease and cook until soft.
- Add in your shrimp with seasonings and stir until the shrimp turns pink. Try not to overcook the shrimp or they become rubbery.
- Place the grits in a bowl or plate and pour the shrimp mixture on top. Garnished with green onions and bacon.
- Enjoy!
- Recipe notes: Use any cheese you like. Add in your own seasonings to taste. For a creamier texture use milk instead of water.
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