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Stewed pork chops in a marinara sauce

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We hope you got benefit from reading it, now let’s go back to stewed pork chops in a marinara sauce recipe. You can cook stewed pork chops in a marinara sauce using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Stewed pork chops in a marinara sauce:
  1. You need I. For the Porkchops:
  2. Provide assorted porkchops
  3. Use salt
  4. Provide granulated garlic powder
  5. Take onion powder
  6. Provide vegetable oil
  7. Use II. Marinara sauce:
  8. Prepare diced tomatoes
  9. Use basil
  10. Get granulated garlic powder
  11. Get parsley
  12. Get honey
  13. You need grated parmesan cheese
Steps to make Stewed pork chops in a marinara sauce:
  1. Heat oil and season the pork chops with salt, garlic, and onion powder.
  2. Fry the chops in oil till brown, repeat till all chops are brown
  3. Mix tomatoes and rest of the ingredients.
  4. Make sure its read, incorporated, and ready to pour
  5. Add the tomato mixture to chops getting tomatoes on top in between and bottom of chops.
  6. Simmer on low heat covered till done
  7. Serve I hope you enjoy!

Though there are many varieties, the most basic is typically Whole stewed tomatoes have the best flavor, especially when compared to chopped or diced Refrigerate for up to a week in a sealed jar or freeze for later! Thicken your sauce by allowing it to. Delicious pork chops simmered in marinara sauce and served over pasta. Salt and pepper both sides of the pork chops. Sprinkle the flour over the chops to lightly coat them.

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