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Mike's Marinara Sauce & Garlic Parmesan Bread

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We hope you got benefit from reading it, now let’s go back to mike's marinara sauce & garlic parmesan bread recipe. To make mike's marinara sauce & garlic parmesan bread you need 27 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Marinara Sauce & Garlic Parmesan Bread:
  1. You need Marinara Sauce
  2. Take 28 oz Chefs Cut Crushed Tomatoes [with juices]
  3. Use Quality Dry White Wine
  4. You need 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
  5. Take 8 oz Tomato Sauce
  6. Use Tomato Paste
  7. Take Cloves Fresh Garlic [smashed & chopped]
  8. Take Fresh Mushrooms [thick sliced - your choice]
  9. Provide Fresh Celery [thin sliced]
  10. You need Fresh Onions [chopped]
  11. Use Green Bell Peppers [small chop]
  12. Provide Parmesan Cheese [+ reserves for garlic bread]
  13. You need Bay Leaves [left whole]
  14. Get Fennel Seed
  15. Take Each: Oregano - Basil - Italian Seasoning [all dried]
  16. Provide Dried Parsley [+ reserves for bread]
  17. Get Black Pepper
  18. Take Sugar [or less to taste]
  19. Provide Salt
  20. Use Worshestershire Sauce
  21. Provide Tabasco Sauce [or more to taste]
  22. Provide Garlic Bread
  23. Get Fresh French Bread Rolls [halved]
  24. Provide Garlic Parmesan Bread Sticks
  25. Get Parmesan Cheese
  26. You need Dried Parsley
  27. Use Prefabed Garlic Butter [or make my recipe at base]
Steps to make Mike's Marinara Sauce & Garlic Parmesan Bread:
  1. Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
  2. ● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
  3. ● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
  4. If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
  5. If you'd like to make your own garlic butter - check out my easy, delicious posted recipe. Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread

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