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Roasted Sweet Pepper Chicken Marinara

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We hope you got insight from reading it, now let’s go back to roasted sweet pepper chicken marinara recipe. You can cook roasted sweet pepper chicken marinara using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Roasted Sweet Pepper Chicken Marinara:
  1. Use 2 tbsp olive oil
  2. Use garlic powder
  3. You need Dried Rosemary
  4. Take basil
  5. Get oregano
  6. Provide italian seasoning
  7. Get salt
  8. Use ground black pepper
  9. Prepare 4 chicken breasts
  10. Prepare shredded parmesean
  11. Use Non-stick cooking spray
  12. Prepare Sauce
  13. Prepare 3 cup Grape Tomatoes
  14. You need 9 oz mini sweet peppers
  15. Use 1⁄2 cup milk
  16. Provide 2 clove garlic, minced
  17. Use 1⁄4 cup water
Steps to make Roasted Sweet Pepper Chicken Marinara:
  1. Preheat oven to 400°F. Cut tops off of each whole sweet pepper. Put one tbsp of the olive oil in a deep cookie sheet. Spread grape tomatoes and whole peppers across the cookie sheet and bake for 40 minutes.
  2. After 40 minutes, remove tomatoes and peppers from oven and set to the side. In medium-large saucepan, pour the other tablespoon of olive oil in the pan and sautée minced garlic until golden.
  3. Drain excess oil from pan. Pour 1⁄4 cup water into saucepan and add tomatoes and milk. (Milk may look slightly separated at first). Season with salt, pepper, garlic powder, rosemary, basil, oregano, and italian seasoning to taste and stir together.
  4. Crush tomatoes with fork until even/desired consistency is achieved. (I like mine chunky) Let simmer, covered, for a few minutes until sauce is slightly reduced, stirring occasionally.
  5. While sauce is simmering, season chicken with salt, pepper, garlic, rosemary, basil, oregano, and italian seasoning to taste. Spray pan with nonstick spray and cook chicken on medium-low heat until done.
  6. Remove chicken from pan and place in a shallow bowl. Top each breast with sauce and shredded parmesean and serve.

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