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We hope you got insight from reading it, now let’s go back to baked sausage marinara recipe. You can have baked sausage marinara using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Baked Sausage Marinara:
- Use 5 Italian sausages
- Use 1 red bell pepper; thick julienne
- Get 1 yellow bell pepper; thick julienne
- Take 1 yellow onion; thick julienne
- Prepare 2 cup Marinara sauce
- You need 1 cup Pizza cheese blend
- Take 1 pinch crushed red pepper flakes
- Use 1 pinch celery salt
- Get 1 olive oil; as needed
Steps to make Baked Sausage Marinara:
- Brown sausages slowly on both sides in a small saute pan or grill pan.
- Put a small amount of marinara in the bottom of a small saute pan or casserole dish. Layer sausages, peppers, onions, sauce and cheese. Sprinkle with celery salt and pepper flakes.
- Cover and bake at 325° for approximately 40 minutes or until thermometer reaches 155°. Bake uncovered for last ten minutes. If sausages still aren't cooked and cheese is melted, cover and finish baking.
- Serve on baguette
- Variations; Parmesan, goat cheese, jalapeños, paprika, smoked paprika, sautéed peppers/onions, red onions, shallots, pizza sauce, green bell peppers, poblano, habanero, celery, giardenera, basil, oregano, Italian seasoning, balsamic, red wine celery, garlic, fennel,
There are two requirements: Marinara Sauce and Italian Sausage. Now I prepare my basic Marinara Sauce in large quantities. After the first meal with pasta, I divide the remaining gravy into equal meal. Marinara is a simple seasoned tomato sauce. You can definitely use it for topping spaghetti.
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