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The Best Paleo Brownies

Before you jump to The Best Paleo Brownies recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are not good for us and that we must keep away from them. At times, if your comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods could be very nutritious and good for you. There are a number of foods that, when you consume them, can improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Your mood can actually be helped by green tea. You were just waiting to read that here, weren’t you? Green tea has been found to be chock-full of an amino acid known as L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This helps raise your mental sharpness while having a relaxing effect on the rest of your body. You already knew green tea could help you become healthier. Now you know that it helps you to elevate your moods too!

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to the best paleo brownies recipe. You can have the best paleo brownies using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook The Best Paleo Brownies:
  1. Get 1⁄2 cup Enjoy Life Chocolate Chips (I used semi-sweet, but whatever your preference)
  2. Prepare 1⁄3 cup Unrefined, Organic Coconut Oil
  3. Use 3 tbsp Raw, Organic Honey
  4. Take 3 eggs
  5. Take 3⁄4 cup Unrefined, Organic Coconut Sugar
  6. Use 1⁄2 cup Almond Meal/Flour
  7. Use 1 tbsp Coconut Flour
  8. Use 3⁄4 cup Organic, Unsweetened Cocoa Powder
  9. Provide 1⁄8 tsp Baking Soda
Steps to make The Best Paleo Brownies:
  1. Preheat oven to 325°. Lightly grease (I use coconut oil, and recommend it) an 8x8 or 9x9.
  2. Melt chocolate chips and oil together (I microwave in a Pyrex measuring cup for 30 seconds) then let cool a couple minutes.
  3. Once oil and chocolate are cooled, put them in a medium sized mixing bowl then add and mix the rest of the ingredients, in the order listed, one at a time.
  4. Plop the batter in your baking dish and spread it as even as possible (try a wet spatula if you have issues) and bake for 30-35 minutes or use the toothpick method. Definitely let these cool for an hour or longer before you cut them because they are so moist.

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