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Beer Brownies

Before you jump to Beer Brownies recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us believe that comfort foods are not good for us and that we should avoid them. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are a number of foods that basically can raise your moods when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Some grains are actually wonderful for driving away bad moods. Quinoa, barley, teff, millet, etc are all wonderful for helping you feel better. They help you feel full also which can actually help to improve your mood. Feeling famished can be terrible! The reason these grains help your mood so much is that they are not hard to digest. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn kicks up your mood to a happier place.

So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to beer brownies recipe. You can cook beer brownies using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Beer Brownies:
  1. You need 230 g dark beer such as Guinness
  2. Prepare 110 g butter
  3. Provide 340 g dark chocolate (use the best quality chocolate you can find, not chocolate chips)
  4. Prepare 3 eggs
  5. You need 3⁄4-1 cup granulated sugar, depending on how sweet you like your brownies
  6. Get 1 teaspoon vanilla extract
  7. You need 3⁄4 cup + 2 tablespoons plain flour
  8. You need 1⁄2 teaspoon salt
Steps to make Beer Brownies:
  1. Heat the beer in a small pot over medium low heat for about 10 minutes or until reduced by half. Set aside to cool down
  2. Melt butter and chocolate over a pan of simmering water and set aside
  3. Whisk eggs, sugar and vanilla until foamy. Then, slowly pour chocolate and beer into it. Chocolate and beer should be at room temperature so the eggs won't scramble
  4. Sift flour and salt into the mixture, stir well but don't overmix
  5. Grease and line a 26cm round cake pan. Pour the batter. Bake for about 40 minutes in a 170°C oven or until a toothpick inserted into the center of the brownie comes out almost clean. Serve cold

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