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Carrot Cake Overnight Oats

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Following a number of the suggestions above you will find that you can be living a healthier life. Also if you eliminate all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to carrot cake overnight oats recipe. To make carrot cake overnight oats you only need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Carrot Cake Overnight Oats:
  1. Use old fashioned rolled oats
  2. Prepare milk of choice
  3. Provide yogurt of choice
  4. You need carrot, peeled and shredded
  5. Use maple syrup
  6. Take raisins
  7. Prepare chia seeds (optional)
  8. Get vanilla extract
  9. Use ground cinnamon
  10. Take ground allspice
  11. Use ground cardamom
  12. Prepare Toppings of choice
Steps to make Carrot Cake Overnight Oats:
  1. Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds.
  2. Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
  3. That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency.

Add the leftover walnuts and carrots. These Carrot Cake Overnight Oats taste just like a carrot cake, but in healthy breakfast form! Prepare ahead for a morning treat that's loaded with fibre, protein, and sweet warming flavours! What if I told you that you could eat carrot cake for breakfast? Guys, I got a new favorite breakfast: Carrot cake overnight oats with chia seeds, walnuts, and coconut flakes.

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