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Before you jump to Honey Glazed Carrots recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to honey glazed carrots recipe. You can cook honey glazed carrots using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Honey Glazed Carrots:
- Prepare 3 quarts water
- Provide 2 teaspoons salt
- Get 3 each large carrots- half moon shape, 1⁄4 inch slice (about 1 pound)
- Prepare 1 clove garlic- chopped fine
- Provide 2 ounces butter- melted
- Provide 2 tablespoons parsley- chopped
- Take 1⁄2 teaspoon tarragon
- Prepare 2-3 tablespoons honey (based on your level of sweet)
- Provide to taste salt and white pepper
Steps to make Honey Glazed Carrots:
- In salted boiling water blanch the carrots for 4 minutes until tender.
- Drain off the water and rinse with cold water to cool.
- In a Sauté pan add the melted butter over a moderate heat and add the carrots and garlic and sauté for add the remaining ingredients stir for 30 seconds and take off the heat,
- Adjust sat and pepper as desired
Continue heating, gently stirring, until carrots are hot and glazed. These roasted carrots with honey butter are worth the wait. Honey-Glazed Carrots. this link is to an external site that may or may not meet accessibility guidelines. Add these delicious honey glazed carrots to your dinner menu. Honey, butter, and brown sugar bring out the natural sweetness in these cooked baby carrots, and lemon juice adds a tang to.
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