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We hope you got benefit from reading it, now let’s go back to glazed carrots recipe. To cook glazed carrots you need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Glazed Carrots:
- You need 1 Carrot
- Get 1⁄2 Soup stock cube
- Prepare A
- Take 1 tbsp Butter (or margarine)
- You need 1⁄2 tbsp Sugar
- Prepare 1 pinch Salt
Steps to make Glazed Carrots:
- Slice the carrot, and shave the sharp edges.
- Put the carrot slices in a pan and add water to cover (about 200 ml). Chop the cube finely and add the pan. Simmer over medium heat.
- Simmer until a skewer goes easily through a carrot piece. Add the [A] ingredients and continue simmering until there's no moisture left in the pan. When the carrots are shiny, they're done.
Pour over glaze and toss until coated. Garnish with thyme, if desired, before serving. These Glazed Carrots are a simple side dish that add a bit of wow to your dinner. These Glazed Carrots are a favorite at our house year round. And while they would be perfect served with a holiday.
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