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Glazed Carrots

Before you jump to Glazed Carrots recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been conditioned to believe that “comfort” foods are bad for the body and must be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods can be extremely nutritious and good for you. Some foods actually do raise your mood when you consume them. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.

Cold water fish are wonderful for eating if you are wanting to fight depression. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two things that really help the grey matter in your brain function a lot better. It’s the truth: consuming tuna fish sandwiches can really help you fight your depression.

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to glazed carrots recipe. You can cook glazed carrots using 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Glazed Carrots:
  1. Take 2 medium carrots
  2. Provide 2 tsp jaggery
  3. You need Pinch salt and pepper
  4. Get Few drops of lemon juice( optional)
Steps to make Glazed Carrots:
  1. Peel and chop the carrots in the desired shape.
  2. Boil water and carrots in pan for 2-3 minutes or till tender but not mushy.Strain the carrots.
  3. In a pan melt butter and jaggery sugar,add boiled carrots,salt, pepper and mix till water evaporates.Put some chopped coriander leaves.Serve.
  4. Lemon juice can be added if you want.

Pour over glaze and toss until coated. Garnish with thyme, if desired, before serving. These Glazed Carrots are a simple side dish that add a bit of wow to your dinner. These Glazed Carrots are a favorite at our house year round. And while they would be perfect served with a holiday.

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