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Zucchini Spaghetti with Lentil Marinara

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We hope you got insight from reading it, now let’s go back to zucchini spaghetti with lentil marinara recipe. To cook zucchini spaghetti with lentil marinara you only need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Zucchini Spaghetti with Lentil Marinara:
  1. Take zucchini
  2. You need lentils
  3. Get tomato sauce
  4. You need garlic
  5. Provide onion, chopped
  6. Provide canola oil
  7. Use dried basil
  8. Provide dried oregano
  9. Prepare Italian spice blend
  10. You need parmesan cheese
Instructions to make Zucchini Spaghetti with Lentil Marinara:
  1. Cook lentils according to package directions, I just added water, brought to boil, then simmered 35 minutes until all water was absorbed and lentils soft.
  2. Dice onion and mince garlic and fry in a pan with oil until cooked.
  3. Add onion and garlic to a pot and add spices and tomato sauce.
  4. Spiral zucchini
  5. Add spiralized zucchini to medium sauce pan and cook over low-medium heat for 4-5 minutes or until zucchini is soft with a pasta-like texture.
  6. Stir cooked lentils drain any excess water into marinara sauce and simmer another 1-2 minutes.
  7. Serve and garnish with parmesan cheese.

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