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Smoked Pulled Pork Shoulder

Before you jump to Smoked Pulled Pork Shoulder recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

In general, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. Sometimes, if the comfort food is candy or some other junk food, this is very true. At times, comfort foods can be utterly nutritious and good for us to eat. A number of foods actually do boost your mood when you eat them. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.

Build a trail mix out of seeds and/or nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these foods are loaded with magnesium, which helps to boost your production of serotonin. Serotonin is a feel-good chemical that tells the brain how to feel at any given time. The more serotonin you have, the better you will feel. Not only that, nuts, particularly, are a terrific protein source.

So you see, you don’t need to consume all that junk food when you want to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to smoked pulled pork shoulder recipe. You can cook smoked pulled pork shoulder using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Smoked Pulled Pork Shoulder:
  1. Get 8-10 pound Pork shoulder with good fat rind
  2. Take 2-4 quarts apple cider
  3. Prepare 4 tbsp brown sugar
  4. Use 4 tbsp white sugar
  5. Use 2 tbsp kosher salt
  6. You need 2 tbsp cracked black pepper
  7. Take 4 tbsp paprika
  8. Prepare 2 tbsp garlic powder
  9. Prepare 4 tbsp crushed red pepper
  10. Provide Hickory smoking chips
  11. You need 1 whole onion
Steps to make Smoked Pulled Pork Shoulder:
  1. Cover pork shoulder with apple cider
  2. Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
  3. Add 1⁄4 cup of mixture to the cider covered shoulder. Reserve the rest.
  4. Cover cider, shoulder, and 1⁄4 cup of mixture in refrigerator for 12 hours
  5. Remove fron refrigerator. Add used apple cider in water bowl for smoker
  6. Preheat smoker to 250F
  7. While preheating, soak woodchips
  8. Rub remaining mixture onto pork shoulder
  9. Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
  10. Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
  11. Pull out of smoker, let rest for 10 minutes. Pull apart.

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